Shrimp Jambalaya - Culinary Medicine Home
This healthy Shrimp Jambalaya recipe is a great example of the Mediterranean Diet for Americans. This recipe is so easy and delicious you won't believe you're eating healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 2 ounces Andouille or other spicy sausage (look for lower sodium sausage)
- 2 cloves Garlic, raw (minced)
- 1 medium White or yellow onions (diced)
- 2 Medium stalk Celery, raw (diced)
- 1/2 Medium Green bell peppers (diced)
- 1 15 ounce can No salt added canned diced tomatoes
- 2 leaf Bay leaves
- 1 tsp. Salt Free Creole Seasoning
- 2 Cups Water
- 2 cups No salt added vegetable stock
- 1/2 cup Brown rice
- 8 Ounces Shrimp, raw (peeled and deveined)
More Like This
Shrimp Jambalaya Recipe | Rice Array
ricearray.org
Shrimp Jambalaya
usarice.com
Spicy and Flavorful Shrimp Jambalaya Recipe
michiganplum.org
Shrimp Jambalaya ? Recipe
club.cooking
Shrimp Jambalaya | Dr. Gabe Mirkin on Fitness, Health and Nutrition
drmirkin.com
Shrimp and Sausage Jambalaya Recipe - Food.com
food.com
Skillet Shrimp Jambalaya Recipe: How to Make It
tasteofhome.com
Shrimp Jambalaya
zupans.com