Tuscan Shrimp Risotto | ExpatWomanFood.com

Ingredients

• 20 to 24 raw jumbo shrimp - peeled and deveined
• 1 1/4 cup Risotto rice (use Arborio for this recipe)
• 1/2 cup Thai Fish sauce
• 1 1/2 vegetable or fish stock
• 2 onions - chopped
• 2 cloves garlic - crushed
• 1 can peeled tomatoes - chopped
• Juice of 1 lemon
• Rind of 1 lemon
• 2 tbsp olive oil
• 3 tbsp butter (divided in the recipe)
• 3/4 cup Parmesan cheese
• Pinch of dried herbs
• Salt and freshly ground black pepper to taste