Cranberry Orange Cream Tart Recipe | DFM | DFM

Ingredients

• 1 pkg (30 tarts) 3″ frozen tart shells
• 4 cups (1 L) milk
• 1 tsp (5 mL) vanilla extract
• 1 Tbsp (15 mL) butter
• 2 1/2 Tbsp (37 mL) all-purpose flour
• 2 1/2 Tbsp (37 mL) cornstarch
• 1/2 cup (125 mL) sugar
• 2 eggs, beaten
• 1/4 tsp (1 mL) salt
• ~1 cup (~250 mL) dried cranberries
• 2 oranges, zested (~1-2 Tbsp), divided
• 30 sugared cranberries (optional)
• 2 cups (500 mL) fresh cranberries
• 2 cups (500 mL) granulated sugar, divided
• ½ cup (125 mL) water