New Orleans Bistro Deep Fried Turkey Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 1 14-lb WHOLE TURKEY, fresh or completely thawed
- 1/2 lb unsalted butter
- 2 c chopped onion
- 1 c chopped celery
- 1/2 c minced fresh garlic
- 1/4 c salt
- 2 tsp cayenne pepper
- 2 tsp freshly ground black pepper
- 3 c TURKEY STOCK or low-sodium chicken stock
- 1/3 c Worcestershire sauce
- 3 tbsp Cajun seasonings
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