Roasted Butternut Squash Soup - Oakhurst® Dairy

Ingredients

• 2 large butternut squash, peeled and roughly chopped
• 3 shallots, thinly sliced
• 1 quart Oakhurst Heavy Cream
• 1 teaspoon nutmeg
• Salt and Pepper to taste
• 1 bunch chives, thinly sliced
• 2 cups of your favorite croutons
• 1 cup cooked and finely chopped bacon