Roasted Butternut Squash Soup - Coombs Family Farms

Ingredients

• 1 (2 to 2 1/4 lb) butternut squash, halved and seeded
• 2 Tbsp olive oil
• 1 medium onion, chopped
• 2 Tbsp chopped fresh flat-leaf parsley
• 5 cups low-sodium chicken broth
• 1/4 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 Tbsp heavy cream