Sardine and Bread Fattoush Salad Recipe
A unique Fattoush salad! You don't have to decide between a sandwich or salad in this recipe. Both bread and veggies play a part with our savoury sardines!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Baking sheet
- Oven
- Serving bowl
Ingredients
- 2 cans (125g) Gold Seal Sardines (Spring Water) drained
- 3 tbsp extra-virgin olive oil
- 1 lemon juiced
- 1 clove garlic (small) minced
- 4 tomatoes diced seeded
- 2 cups whole-wheat country bread cubed, crusts removed, lightly toasted
- ¼ cup red onion thinly sliced
- 3 tbsp fresh basil chopped
- 2 tbsp capers rinsed
- Salt
- pepper
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