Sourdough Fattoush Salad | MiNDFOOD Recipes & Tips
Sourdough Fattoush Salad. We always struggle to use up stale bread at home, so this recipe is great to make when you don’t manage to eat the whole loaf. Traditi
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Ingredients
- ¼ loaf sourdough bread, cut into large cubes
- 100 ml olive oil
- 2 small Lebanese cucumbers, coarsely chopped
- 2 vine-ripened tomatoes, coarsely chopped
- ½ small red onion, cut into thin wedges
- 3 tablespoons oregano leaves
- 1 handful coriander leaves
- 2 tablespoons pomegranate molasses
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 3 garlic cloves, crushed
- 1 tablespoon sumac
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