Raspberry Filling
The raspberry filling is an easy recipe to elevate your dessert. Bright color, sweet and tangy, this recipe is perfect for your cakes, cupcakes, or donuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingcapture.com.
Ingredients
- 360 g (3 cups) raspberries
- 65 g (1/3 cup) caster sugar
- 30 ml (2 tablespoons) lemon juice
- 20 g (2.5 tablespoons) cornstarch
- Hand blender
- Fine mesh strainer / sieve
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