Raspberry Filling — Learn to Cake

Raspberry Filling — Learn to Cake

learntocake.com

2.5 cups frozen raspberries, chopped 1/2 cup sugar 2.5 tbsp corn starch Juice of 1/2 a lemon Method: – put all ingredients in a medium sized sauce pan – continu

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Ingredients

  • 2 1/2 cups frozen raspberries, chopped
  • 1/2 cup sugar
  • 2 1/2 tbsp corn starch
  • Juice of 1/2 a lemon

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