Raspberry Cake Filling Recipe
Fill your next layer cake with this easy raspberry cake filling recipe, made with frozen raspberries, sugar, cornstarch and lemon juice.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (12 ounces) frozen unsweetened raspberries
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- 1 tablespoon lemon juice
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