Foryoueats: Raspberry Cake Filling
This delicious raspberry cake filling is made with fresh or frozen raspberries, sugar, and a touch of lemon juice and vanilla extract. A simple and tasty way to
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Ingredients
- 1 1/2 Tablespoons (22ml) water
- 1 1/2 Tablespoons (4.5 teaspoons or 12g) cornstarch
- 3 cups (12 ounces/about 340–375g) fresh or frozen raspberries (do not thaw)*
- 1/3 cup (67g) granulated sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon pure vanilla extract
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