Turkey Roulade with Cranberry Pecan Rice Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 2 qt TURKEY BROTH
- 4 c uncooked short grain rice
- 2 oz unsalted butter
- 1/3 c fresh sage, minced
- 1/2 lb unsalted butter
- 1 Bunch celery, cleaned and minced
- 1 Large onion, minced
- 4 Cloves garlic, minced
- 2 lbs GROUND TURKEY
- 2 tsp celery seed
- Salt and black pepper To taste
- 2 c pecans pieces, toasted
- 6 lbs cranberries, fresh or frozen
- 3 c maple syrup
- 6 c dried cranberries
- 4 Large oranges, juiced
- 1/2 c maple syrup
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