Fried Calamari | JoenDeb Recipes
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Refrigerator
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound calamari (rings and tentacles)
- 1 cup buttermilk
- 1 1/2 cups all purpose flour
- 2 teaspoons salt (plus more for serving)
- 1/2 teaspoon paprika (smoked or regular)
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- vegetable oil for frying
- 2 teaspoons chopped fresh parsley
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