Cold Poached Salmon with Horseradish Dill Sauce Recipe - Levana Cooks

Name: Cold Poached Salmon with Horseradish Dill Sauce Recipe - Levana Cooks
Ingredients: 1 whole salmon (about 6 pounds after cleaning), butterflied, rinsed, and dried thoroughly; 1⁄2 cup olive oil; 2 lemons, halved; Salt and coarsely ground pepper; 2 very large bunches dill, fronds and stems; 1 large bunch dill, fronds and stems; 1 cup low-fat mayonnaise (making a dairy meal? Consider using 1 cup full-fat plain yogurt); 1⁄4 cup prepared white horseradish; 1⁄4 cup Dijon mustard; 2 tablespoons sugar; Salt and pepper

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But poached salmon is huge crowd pleaser. I think you will be happy to have a flawless recipe for a poached salmon that “poaches” in the oven

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Ingredients

1 whole salmon (about 6 pounds after cleaning), butterflied, rinsed, and dried thoroughly
1⁄2 cup olive oil
2 lemons, halved
Salt and coarsely ground pepper
2 very large bunches dill, fronds and stems
1 large bunch dill, fronds and stems
1 cup low-fat mayonnaise (making a dairy meal? Consider using 1 cup full-fat plain yogurt)
1⁄4 cup prepared white horseradish
1⁄4 cup Dijon mustard
2 tablespoons sugar
Salt and pepper