Kohlrabi and apple carpaccio - HERMESETAS AU

Kohlrabi and apple carpaccio - HERMESETAS AU

www.hermesetas.com.au

Carpaccio goes crunchy and vegan – with kohlrabi and apple. Walnuts, pine nuts and cress are the ideal topping. Simply delicious!

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Ingredients

  • 1 pc Kohlrabi, medium
  • 1 pc Apple, crisp (e.g. Elstar)
  • 20 g Walnuts
  • 20 g Pine nuts
  • 1 tbsp Cress
  • 2 tbsp Olive oil
  • 1 tbsp Walnut oil
  • 1 tbsp Cider vinegar
  • 1/2 tsp Mustard
  • 1 tbsp Hermesetas Granulated
  • Salt & pepper

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