Kohlrabi and Apple Salad | RICARDO

Ingredients

• 1 kohlrabi, peeled and thinly sliced on a mandoline
• 1/4 cup (60 ml) lemon juice
• 1/8 tsp salt
• 1 apple, cored and finely diced
• 2 cups (60 g) small bitter greens (such as mizuna or arugula) or microgreens of your choice
• 1/2 cup (65 g) seedless grapes, halved
• 1/4 cup (30 g) fresh Pecorino or Parmesan cheese shavings
• 1 plum, cut into thin wedges
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) white wine vinegar