Kohlrabi and apple carpaccio - HERMESETAS AU
Carpaccio goes crunchy and vegan – with kohlrabi and apple. Walnuts, pine nuts and cress are the ideal topping. Simply delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hermesetas.com.au.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 pc Kohlrabi, medium
- 1 pc Apple, crisp (e.g. Elstar)
- 20 g Walnuts
- 20 g Pine nuts
- 1 tbsp Cress
- 2 tbsp Olive oil
- 1 tbsp Walnut oil
- 1 tbsp Cider vinegar
- 1/2 tsp Mustard
- 1 tbsp Hermesetas Granulated
- Salt
- pepper
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