Kohlrabi and apple carpaccio - HERMESETAS UK
Carpaccio goes crunchy and vegan – with kohlrabi and apple. Walnuts, pine nuts and cress are the ideal topping. Simply delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hermesetas.co.uk.
Ingredients
- 1 pc Kohlrabi, medium
- 1 pc Apple, crisp (e.g. Elstar)
- 20 g Walnuts
- 20 g Pine nuts
- 1 tbsp Cress
- 2 tbsp Olive oil
- 1 tbsp Walnut oil
- 1 tbsp Cider vinegar
- 1/2 tsp Mustard
- 5 drops Hermesetas Liquid
- Salt & pepper
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