Ingredients
- 30 g Pinienkerne
- 450 - 500 g Kohlrabis
- 15 g Kerbel
- 10 - 15 g Schnittlauch
- 30 g Olivenöl
- 25 g Balsamico, hell
- ¼ TL Salz
- 1 TL Honig
- 1 TL Senf, mittelscharf
- 3 Prisen Pfeffer
- Parmesan, gehobelt
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