Banana with Tapioca and Coconut Milk - Maricel's Kitchen
Banana with Tapioca and Coconut Milk Description Chè chuối is a creamy Vietnamese dessert that blends the sweetness of bananas, the richness of coconut milk,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maricelskitchen.com.
Ingredients
- 4 bananas
- 1/4 cup small tapioca pearls
- 1 3/4 cups coconut milk
- 1 cup water
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup roasted peanuts, crushed, or toasted sesame seeds
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