Ravioli, Spinach, and Feta Bake
I love the combination of spinach and feta cheese, but if feta is not one of your favorites or it’s too strong for your kids, …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Slow cooker
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Flat-bottomed bowl
- Mixing bowl
- Aluminum foil
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 20 oz. cheese ravioli (or any variety, use wheat/gluten-free, if needed)
- 10 oz. frozen chopped spinach (or use fresh baby spinach)
- 15 oz. diced tomatoes (with their liquid)
- 1/2 tsp. garlic powder
- 1 cup low fat sour cream (or use any variety)
- 1/2 tsp. salt
- 1 tsp. dried basil (or 1 Tbsp. chopped fresh)
- 1 cup crumbled feta cheese (or use shredded or fresh chopped mozzarella cheese)
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