Roasted Carrots with Whipped Ricotta and Hot Honey - Elegant Side Dish - Recipes Fives

Ingredients

• 1 lb (450g) baby carrots or heirloom carrots
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 tsp ground cumin
• ½ tsp smoked paprika
• Salt and pepper, to taste
• 1 cup (225g) ricotta cheese
• 2 tbsp heavy cream
• 1 tsp lemon zest
• Salt, to taste
• ¼ cup (60ml) honey
• ½ tsp red pepper flakes
• 1 tsp apple cider vinegar
• 2 tbsp chopped pistachios
• 1 tsp fresh thyme leaves
• Fresh parsley (optional)