Honey Roasted Carrots with Whipped Ricotta - Sacha Served What
Make these Honey Roasted Carrots with Whipped Ricotta for the most unbelievable veggie side dish that will warm your soul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Ingredients
- 2 tablespoons butter (softened)
- 1 tablespoon honey
- Kosher salt
- 1 lb. assorted heirloom carrots (peeled, ends trimmed, and cut into halves or quarters lengthwise, depending on thickness)
- 2 teaspoons avocado oil
- ½ teaspoon garlic powder
- Freshly ground black pepper
- ¼ cup pine nuts
- 2/3 cup ricotta
- 2 tablespoons extra-virgin olive oil
- Lemon juice (to taste)
- Parsley leaves (to garnish)
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