Roasted Carrots with Whipped Ricotta Hot Honey Yum

Roasted Carrots with Whipped Ricotta Hot Honey Yum

crock.recipes

Elevate your carrots Roasted Carrots with Whipped Ricotta Hot Honey are simple gourmet and Mediterraneaninspired Hot Honey Roasted Carrots the new star side…

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Ingredients

  • 1 1/2 lbs (680g) carrots, peeled and cut into 1-inch (2.5cm) pieces
  • 2 tablespoons (30ml) olive oil
  • 1 teaspoon (5g) kosher salt
  • ½ teaspoon (2.5g) black pepper
  • 2 cloves garlic, minced
  • 1 sprig fresh rosemary, chopped (optional)
  • 15 oz (425g) whole milk ricotta cheese, drained
  • 2 tablespoons (30ml) heavy cream
  • 1 tablespoon (15ml) olive oil
  • 1 tablespoon (15ml) lemon juice, freshly squeezed
  • ¼ teaspoon (1.25g) salt
  • ⅛ teaspoon (0.625g) black pepper
  • ¼ cup (60ml) honey
  • 1 tablespoon (15ml) chili oil (or 1 teaspoon red pepper flakes)
  • 1 teaspoon (5ml) apple cider vinegar
  • Fresh parsley, chopped (optional)
  • Toasted pine nuts or pistachios (optional)
  • Flaky sea salt (optional)

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