Roasted Carrots with Whipped Ricotta and Hot Honey
Elevate your dining with roasted carrots paired with creamy ricotta and spicy honey drizzle. Perfect for appetizers or sides.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Saucepan
- Stove
- Spoon
- Fork
- Serving platter
- Airtight container
Ingredients
- 1 lb whole baby carrots, trimmed and peeled
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1 cup ricotta cheese (whole milk)
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- Salt
- pepper
- 1/3 cup honey
- 1/2 teaspoon red pepper flakes, adjusted to taste
- Fresh chopped parsley for garnish
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