Chipotle Barbacoa | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons vegetable oil
• 1 (2 pound) beef chuck roast, trimmed and cut into 4 to 6 pieces
• ⅓ cup apple cider
• 4 peppers chipotle peppers in adobo sauce
• 3 tablespoons lime juice
• 4 cloves garlic, peeled, or more to taste
• 4 teaspoons cumin
• 1 serrano chile pepper, chopped
• 1 tablespoon ground cayenne pepper, or more to taste
• 2 ½ teaspoons dried oregano
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon ground cloves
• 1 cup chicken broth
• 1 small onion, finely chopped
• 3 leaf (blank)s bay leaves