Orange and Lemon Cake - Onken Onken

Name: Orange and Lemon Cake - Onken Onken
Ingredients: 1 lemon, ½ lemon zest and juice required and 2 slices from the other half; 1 medium orange, ½ orange zest and juice required and 2 slices from the other half; 15mlsp (1tbsp) granulated sugar; 150g (5½oz) butter, softened; 150g (5½oz) caster sugar; 2 large eggs, beaten; 150ml (1/4 pt) Onken Natural Set Yogurt; ½ x 5mlsp (½ tsp) vanilla extract; 250g (9oz) self raising flour; 1 x 23cm (9inch) cake tin, greaseproof paper lined around the sides and base

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Ingredients

1 lemon, ½ lemon zest and juice required and 2 slices from the other half
1 medium orange, ½ orange zest and juice required and 2 slices from the other half
15mlsp (1tbsp) granulated sugar
150g (5½oz) butter, softened
150g (5½oz) caster sugar
2 large eggs, beaten
150ml (1/4 pt) Onken Natural Set Yogurt
½ x 5mlsp (½ tsp) vanilla extract
250g (9oz) self raising flour
1 x 23cm (9inch) cake tin, greaseproof paper lined around the sides and base