Pepper-Mustard Strip Steaks (5-Minute Steak au Poivre Shortcut)
A generously peppered, mustard-rubbed strip steak that takes five minutes of hands-on work. All the punch of steak au poivre, none of the sauce.
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Ingredients
- 2 teaspoons olive oil
- 1 tablespoon Dijon mustard
- 2 teaspoons cracked black pepper
- 1 teaspoon kosher salt
- 2 (1-pound, 1 1/2-inch thick) NY strip steaks
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