NY Strip Au Poivre
Strip steak with cracked pepper crust and creamy cognac sauce.
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Ingredients
- 2 pieces NY strip steak, 1.25 inches thick
- 2 tbsp Whole black peppercorns, coarsely cracked
- 1 tsp Kosher salt
- 2 tbsp Vegetable oil
- 2 tbsp Unsalted butter
- 2 tbsp Shallot, minced
- 1/4 cup Cognac or brandy
- 1/2 cup Heavy cream
- 1/2 tsp Salt (for sauce)
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