Steak Au Poivre Recipe | Food Network UK
This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Meat tenderizer
- Long kitchen match
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Serving platter
Ingredients
- 30g plain flour
- 30g butter
- 240ml beef stock
- 1 tbsp crushed peppercorns
- 400 450g New York strip steak, trimmed
- 2 tbsp olive oil
- 10g chopped shallots
- Pinch minced garlic
- 60ml brandy
- 60ml double cream
- Salt
- freshly ground black pepper
- Freshly chopped parsley leaves
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