Easy Italian Pastry Dough (Pasta Frolla) - Small Pantry Recipes
Simple and forgiving, the tender, cookie-like texture of this Italian pastry dough makes the perfect crust for sweet or savory tarts.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Microplane
- Rolling pin
- Plastic wrap
- Refrigerator
- Spatula
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Pie dish
- Tart pan
Ingredients
- 128 grams butter (at room temperature 9 tablespoons)
- 85 grams powdered sugar (¾ cup)
- 3/4 teaspoons kosher salt
- 1/4 teaspoons freshly ground black pepper ((optional))
- 2 teaspoons ground fennel seed ((optional))
- 1 tablespoon lemon zest (from about 2 lemons)
- 1 large egg
- 219 grams all-purpose flour (1¾ cup)
- 2 tablespoons cornstarch
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