Pasta Frolla (Italian Sweet Pastry Dough)
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Cooking tools:
- Food processor
- Metal blade
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Rolling pin
- Cutting board
- Chef's knife
- Kitchen timer
- Pastry cutter
- Parchment paper
- Kitchen scale
Ingredients
- 3 cups unbleached all-purpose flour (plus more for the work surface)
- 1 cup confectioner’s sugar
- ¼ teaspoon kosher salt
- zest of 1 lemon (finely grated)
- zest of 1 orange (finely grated)
- 1 cup cold unsalted butter (cut into ½‑inch cubes)
- 1 large egg
- 2 large eggs yolks
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