Pasta frolla (short crust pastry)

Name: Pasta frolla (short crust pastry)
Ingredients: 220 grams 00 flour (frolla if available); 35 grams cornstarch; Pinch of salt; 65 grams icing sugar; 1 lemon, zested (can substitute 1 orange, zested or 1 vanilla pod, seeded, or 3 drops vanilla extract or 1 pinch vanilla powder); 130 grams butter, softened but not yet room temperature; 1 large egg

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Discover the art of making pasta frolla, a short crust pastry with two methods—traditional and modern. Perfect for tarts, this versatile recipe offers both texture and ease.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingalifeincolour.com.

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Ingredients

220 grams 00 flour (frolla if available)
35 grams cornstarch
Pinch of salt
65 grams icing sugar
1 lemon, zested (can substitute 1 orange, zested or 1 vanilla pod, seeded, or 3 drops vanilla extract or 1 pinch vanilla powder)
130 grams butter, softened but not yet room temperature
1 large egg