Cheese Mushroom Souffles | Recipe Finder

Ingredients

• Exported from MasterCook
• CHEESE MUSHROOM SOUFFLES
• 4 Preparation Time :
• Categories : Vegetarian Main dish
• Amount Measure Ingredient -- Preparation Method -- -- --
• 5 tb Butter
• 1/2 lb Mushrooms, finely chopped
• 1 tb Green onion, chopped
• 1/2 ts Mixed vegetable seasoning
• 1 d Ground nutmeg
• 3 tb Whole wheat flour
• 1 c Milk
• 2 tb Sherry
• 5 Eggs, separated
• 1 1/4 c Shredded Swiss cheese
• In frying pan, melt butter; add mushrooms and onion, stirring until
• all liquid evaporates, about 5 minutes. Add seasonings and flour;
• stir until blended. Gradually stir in milk and sherry. Blend in egg
• yolks one at a time. In a separate bowl, beat egg whites until stiff
• peaks form. Fold whites into mushroom mixture until just blended;
• fold in about 4/5 of cheese. Spoon mixture into buttered individual
• souffle dishes or single large souffle dish. Sprinkle remaining
• 25-30 minutes at
• 375 degrees.
• 350 degrees for 35- 40 minutes or until puffy
• and golden. Serve immediately. - - - - - - - - - - - - - - - - - -