Crushed Red Lentil Soup Recipe | South Jersey
Crushed Red Lentil Soup - Comforting and nutritious soup made with crushed red lentils for a hearty and satisfying meal.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 14 oz carrots, celery and onion (mirepoix)
- 3 garlic cloves, crushed
- 1 cup drained and rinsed red lentils
- 1 tsp ground cumin
- 14 1/2 oz drained canned no salt added diced tomatoes
- 1 ½ cups low sodium vegetable broth
- ½ cup packed baby arugula
- 1 tbsp fresh lemon juice
- ½ cup crumbled feta cheese
- Fresh cilantro sprigs for garnish (optional)
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