Venison Patty Melt | MeatEater Cook

Venison Patty Melt | MeatEater Cook

www.themeateater.com

The patty melt is my perfect iteration of a burger. To begin with, buttered and griddled rye has far more gusto than your standard burger bun. Caramelized onions meld swimmingly with melted cheese....

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Ingredients

  • 1 lb. ground venison
  • 1 large yellow onion, sliced
  • Rye bread
  • Pasteurized Swiss cheese
  • 1000 Island or burger sauce (optional)
  • High heat oil
  • Butter
  • Bacon grease
  • 2 tsp. Worcestershire sauce (or steak sauce)
  • Kosher salt
  • Fresh ground pepper

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