Ultimate Patty Melt Recipe: Diner-Style at Home! - Chef YoYo
My patty melt recipe brings the diner to you! Juicy beef, caramelized onions, and melty Swiss, all in one easy sandwich. Supper ideas just got tastier!…
Ingredients
- 2 medium yellow onions, thinly sliced (approx. 300g / 10.5 oz)
- 2 tablespoons unsalted butter (28g / 1 oz)
- 1 tablespoon olive oil (15 ml / 0.5 fl oz)
- 1/2 teaspoon granulated sugar (2.5g / 0.09 oz)
- 1/4 teaspoon salt (1.5g / 0.05 oz)
- 1/4 teaspoon freshly ground black pepper (0.5g / 0.01 oz)
- 1 pound ground beef (80/20 blend recommended) (454g / 16 oz)
- 1 teaspoon Worcestershire sauce (5 ml / 0.17 fl oz)
- 1/2 teaspoon garlic powder (2.5g / 0.09 oz)
- 4 slices rye bread
- 4 tablespoons unsalted butter, softened (56g / 2 oz)
- 4 slices Swiss cheese
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