Port and balsamic slow-roasted lamb | Women's Weekly Food

Port and balsamic slow-roasted lamb | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients 2.

View Original

Share this recipe:

Ingredients

  • 2.5 kilogram leg of lamb
  • 1/4 cup (30g) sea salt flakes
  • 20 gram butter
  • 1 tablespoon olive oil
  • 1/3 cup (80ml) dry red wine
  • 1/3 cup (80ml) balsamic vinegar
  • 1/3 cup (80ml) port
  • 1/4 cup (60ml) beef stock
  • 8 clove garlic, crushed
  • 8 medium_piece (600g) egg tomatoes, halved lengthways

More Like This

Slow Roast Leg of Lamb with Rosemary and Port - My Spice it up!

Slow Roast Leg of Lamb with Rosemary and Port - My Spice it up!

myspiceitup.ca
Balsamic and port beef shanks | Women's Weekly Food

Balsamic and port beef shanks | Women's Weekly Food

womensweeklyfood.com.au
Slow-roasted lamb leg with soft polenta

Slow-roasted lamb leg with soft polenta

nzwomansweeklyfood.co.nz
Slow-Roasted Lamb Leg with Fetta and Almonds

Slow-Roasted Lamb Leg with Fetta and Almonds

womensweeklyfood.com.au
Mediterranean roasted lamb

Mediterranean roasted lamb

besthealthmag.ca
Slow-Cooked Leg of Lamb & Potatoes recipe | WW TASTE

Slow-Cooked Leg of Lamb & Potatoes recipe | WW TASTE

taste.co.za
Roasted leg of lamb with white wine - Travels & Tastings

Roasted leg of lamb with white wine - Travels & Tastings

travelsandtastings.org
Roasted Mediterranean Lamb and Potatoes

Roasted Mediterranean Lamb and Potatoes

readersdigest.ca