Port and balsamic slow-roasted lamb

Port and balsamic slow-roasted lamb

www.womensweeklyfood.com.au

Ingredients 2.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Saucepan
  • Colander
  • Chef's knife
  • Paper towel
  • Dutch oven
  • Stove
  • Oven
  • Spoon
  • Baster

Ingredients

  • 2 1/2 kilograms leg of lamb
  • 1/4 cup (30g) sea salt flakes
  • 20 grams butter
  • 1 tablespoon olive oil
  • 1/3 cup (80ml) dry red wine
  • 1/3 cup (80ml) balsamic vinegar
  • 1/3 cup (80ml) port
  • 1/4 cup (60ml) beef stock
  • 8 cloves garlic, crushed
  • 8 medium_piece (600g) egg tomatoes, halved lengthways

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