Slow Roast Leg of Lamb with Rosemary and Port
| 1 leg of lamb bone in (2 1/2lb - 3 lb) | | | 2 teaspoons cumin | | | 6 cloves of garlic chopped fine | | | 3 tablespoons chopped rosemary | | | 3 tablespoons
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myspiceitup.ca.
Cooking tools:
Ingredients
- lamb: 1 leg of
- cumin: 2 teaspoons
- garlic: 6 cloves of
- rosemary: 3 tablespoons chopped
- mint: 3 tablespoons chopped
- lemon: Zest and juice of 1
- olive oil: 3 tablespoons
- black pepper: 2 teaspoons
- water: 3/4 cup
- yellow onions: 2 large
- white turnips: 6 small
- carrots: 2 large
- French scallions: 2
- port wine: 1 cup
- pepper
- rosemary: 1 teaspoon finely chopped fresh
- butter: 1/2 cup unsalted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Slow Roasted Leg of Lamb with Garlic and Rosemary
foodlovers.co.nz
Leg Of Lamb: Slow Cooker
recipecloudapp.com
Slow-roast leg of lamb recipe
marcuswareing.com
Succulent slow-roasted leg lamb with garlic and rosemary
cookingwithdarlene.com
Slow Cooker Lamb Leg with Rosemary, Garlic & Red Wine
slowcookerrecipes.org.uk
Slow Roast Leg of Lamb Recipe
foryoueats.com
Recipes Slow-cooked Roast Leg of Lamb
soscuisine.ca
Recipes Slow-cooked Roast Leg of Lamb
soscuisine.ch