Spinach and Artichoke Dip Recipe - Food.com
Warm delicious when served hot
Ingredients
- 1 cup mozzarella cheese, shredded
- 1/4 tablespoon black pepper
- 1/3 cup sour cream
- 3 garlic cloves, crushed
- 1/3 cup mayonnaise
- 1 cup marinated artichoke hearts
- 1 cup grated parmesan cheese
- 1 package chopped spinach, thawed
- 8 ounces cream cheese
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