Daal Chawal with Kurkuri Bhindi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Masoor daal (Split orange lentil) ½ Cup (soaked for 1 hour)
• Moong daal (Split yellow lentil) ½ Cup (soaked for 1 hour)
• Haldi powder (Turmeric powder) 1 & ½ tsp
• Water 3-4 Cups
• Namak (Salt) 1 & ½ tsp or to taste
• Water hot 3 Cups
• Cooking oil ¼ Cup
• Pyaz (Onion) chopped 1 small
• Lehsan (Garlic) sliced 4-5 cloves
• Zeera (Cumin seeds) 1 tsp
• Sabut lal mirch (Button red chillies) 4-5
• Kary patta (Curry leaves) 10-12
• Bhindi (Okra) ½ kg deseeded &cut in julienne
• Namak (Salt) ½ tsp or to taste
• Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• Haldi powder (Turmeric powder) 1 tsp
• Zeera powder (Cumin powder) 1 & ½ tsp
• Saunf (Fennel seeds) crushed 1 tsp
• Lal mirch (Red chilli) crushed 1 & ½ tsp
• Chaat masala 1 tsp
• Sabut dhania (Coriander seeds) crushed ½ tbs
• Kalonji (Nigella seeds) crushed 1 tsp
• Lemon juice 2 tbs
• Baisan (Gram flour) 3 & ½ tbs
• Chawal ka atta (Rice flour) 1 tbs
• Cooking oil for frying