Street Style Daal Chawal Thali – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Mong daal (Yellow lentil) ½ Cup (soaked for 2 hours)
• Masoor daal (Red lentil) ½ Cup (soaked for 2 hours)
• Haldi powder (Turmeric powder) 1 tsp
• Zeera powder (Cumin powder) ½ tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Tamatar (Tomatoes) 2 medium
• Water 3-4 Cups
• Hot water 1-2 Cups
• Namak (Salt) 1 & ½ tsp or to taste
• Cooking oil 2 tbs
• Makhan (Butter) 2-3 tbs
• Zeera (Cumin seeds) ½ tsp
• Hing (Asafetida) ¼ tsp
• Sukhi lal mirch (Dried red chillies) 2-3
• Curry patta (Curry leaves) 10-12
• Boneless chicken cubes 350g
• Pyaz (Onion) 1 medium
• Sabut lal mirch (Button red chillies) 5-6
• Sabut kali mirch (Black peppercorns) 10-12
• Badi elaichi (Black cardamom) 1
• Darchini (Cinnamon stick) 2
• Laung (Cloves) 2
• Zeera (Cumin seeds) 1 tsp
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Water 1 & ½ Cup
• Aalo (Potatoes) boiled 3 medium (300g)
• Namak (Salt) 1 tsp or to taste
• Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
• Maida (All-purpose flour) roasted 1-2 tbs
• Hara dhania (Fresh coriander) chopped 2 tbs
• Cooking oil for frying
• Anday (Eggs) whisked 2
• Imli pulp (Tamarind pulp) 2-3 tbs
• Chaat masala 1 tsp
• Hari mirch (Green chillies) 9-10
• Maida (All-purpose flour) 1 Cup or as required
• Anday (Eggs) whisked 2-3
• Breadcrumbs 1 Cup or as required