Easy Kadhi Pakora Chawal – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Curry patta (Curry leaves) 12-15
• Sabut dhania (Coriander seeds) 2 tbs
• Zeera (Cumin seeds) 1 & ½ tbs
• Sabut lal mirch (Button red chillies) 12-15
• Darchini (Cinnamon sticks) 1-2
• Laung (Cloves) 4-5
• Badi elaichi (Black cardamom) 1
• Sabut kali mirch (Black peppercorns) ½ tsp
• Dahi (Yogurt) 2 & ½ Cups
• Baisan (Gram flour) roasted ¾ Cup
• Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• Haldi powder (Turmeric powder) 1 tsp
• Pyaz (Onion) sliced 1 small
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Water 8 Cups
• Chana daal (Split bengal gram) 1 & ½ Cup (soaked for 3-4 hours)
• Water 1 Cup
• Pyaz (Onion) sliced 2 medium
• Hari mirch (Green chillies) chopped 2-3
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• Namak (Salt) 1 tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Hara dhania (Fresh coriander) chopped 2-3 tbs
• Cooking oil for frying
• Namak (Salt) ½ tbs or to taste
• Cooking oil ¼ Cup or as required
• Lehsan (Garlic) sliced 3 cloves
• Sabut lal mirch (Button red chillies) 7-8
• Zeera (Cumin seeds) 1 tsp
• Curry patta (Curry leaves) 10-12