Lamb Burgers with Feta Recipe | Fire & Smoke Society Spices

Lamb Burgers with Feta Recipe | Fire & Smoke Society Spices

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Scott: What’s for dinner? I need an idea. Paula: “Have the lambs stopped crying, Clarice?” Scott: Yikes! I’ll take scary lamb burger references for $100, Alex. Paula: Sorry, couldn’t...

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Ingredients

  • 2 pounds lamb (preferably freshly ground)
  • 1 tablespoon plus 1 teaspoon The Usual seasoning
  • ½ cup mayonnaise
  • 3 tablespoons Creole mustard (preferably Zatarain’s)
  • 4 burger buns
  • 4 thin slices feta cheese
  • Thin slices of red onion or pickled yellow peppers, for serving

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