Lamb Burgers with Feta Recipe | Fire & Smoke Society Spices
Scott: What’s for dinner? I need an idea. Paula: “Have the lambs stopped crying, Clarice?” Scott: Yikes! I’ll take scary lamb burger references for $100, Alex. Paula: Sorry, couldn’t...
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Ingredients
- 2 pounds lamb (preferably freshly ground)
- 1 tablespoon plus 1 teaspoon The Usual seasoning
- ½ cup mayonnaise
- 3 tablespoons Creole mustard (preferably Zatarain’s)
- 4 burger buns
- 4 thin slices feta cheese
- Thin slices of red onion or pickled yellow peppers, for serving
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