Lamb and Feta Burgers - Sarah Graham Food
Tho Thumbs up for Greek Lamb and Feta Burgers with Blistered Balsamic Tomatoes Serves 8 | Preparation time 5-10 minutes | Cooking time 15 minutes Rob’s rating 8
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Ingredients
- 1kg lamb mince
- 1 red onion, peeled and finely chopped
- 1/2 cup crumbled feta cheese
- a handful of chopped fresh mint, basil and parsley
- 1 tsp ground coriander
- 2 fresh chillis, de-seeded and finely chopped
- 2 Tbsp lemon juice
- Zest of 1 lemon
- 1 tsp freshly ground black pepper
- 1 tsp salt
- 1 egg, beaten lightly
- Slices of brie (or another soft cheese), to serve
- Fresh hamburger rolls, to serve
- 1 Tbsp olive oil
- 1 small red onion, peeled and chopped
- 1 tsp dried chilli flakes
- 2 cloves garlic, finely chopped
- 2 cups cherry tomatoes, halved
- 1 Tbsp balsamic vinegar
- 1 tsp sugar (or more to taste)
- 1/2 tsp each of salt and freshly ground black pepper (or more to taste)
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