Aubergine Salad with Yoghurt-Hummus Dressing
Aubergine Salad with Yoghurt-Hummus Dressing - Kim's Nutrition
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Grill
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup quinoa (red and black work best for cold dishes)
- Handful of mixed greens such as rocket, baby spinach and watercress
- ½ red onion, thinly sliced into rounds
- ½ cucumber, thinly sliced into ribbons
- 3 tablespoons lemon juice
- 1 cup yoghurt
- 1 teaspoon ground cumin
- ½ cup parmesan
- 120g hummus
- Salt
- freshly ground black pepper
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