Quinoa, Lentil & Pomegranate Salad with a Yoghurt Dressing - Grains & Legumes Nutrition Council

Name: Quinoa, Lentil & Pomegranate Salad with a Yoghurt Dressing - Grains & Legumes Nutrition Council
Ingredients: 1 1/2 cups quinoa; 1 cup canned lentils; 1/2 cup slivered almonds; 1/3 cup dried cranberries; 1/4 cup currents; 1/3 cup roughly chopped parsley – set aside some parsley leaves for garnish; Seeds from 1/2 a pomegranate (approx 1/2 a cup) – set aside 1 tbsp of seeds for garnish.; Juice of 1 lemon; 1/2 cup natural Greek yoghurt; 1 tbsp honey; 1 tsp ground cumin

www.glnc.org.au

This salad combines nutritious lentils and quinoa with pops of flavour from tangy cranberries and juicy pomegranate. Tossed in a creamy yoghurt dressing, it’s a

View full recipe on www.glnc.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.

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Ingredients

1 1/2 cups quinoa
1 cup canned lentils
1/2 cup slivered almonds
1/3 cup dried cranberries
1/4 cup currents
1/3 cup roughly chopped parsley – set aside some parsley leaves for garnish
Seeds from 1/2 a pomegranate (approx 1/2 a cup) – set aside 1 tbsp of seeds for garnish.
Juice of 1 lemon
1/2 cup natural Greek yoghurt
1 tbsp honey
1 tsp ground cumin